|
Regular Selection |
Decaffeinated Selection |
Flavored Selection regular or decaffeinated |
January |
Sumatra
full, rich and hearty |
Sumatra
full, rich and hearty |
Vanilla Nut
sweet, smooth vanilla |
February |
San Francisco Blend
aromatic, full bodied blend |
Espresso Blend
full yet smooth |
Chocolate Almond
perfect for the chocolate lover |
March |
Kenya AA
Mt. Kilimanjaro's finest |
Java Estate
syrupy body, rich, heavy |
Irish Cream
fashioned after the liqueur |
April |
Anniversary Roast
a darker roasted blend |
Anniversary Roast
a darker roasted blend |
French Caramel Cream
rich, smooth caramel flavor |
May |
Colombian Supremo
finest of all Colombians |
Colombian Supremo
finest of all Colombians |
Hazelnut
the classic flavor |
June |
Peru Chanchamayo
organic, fair trade, shade grown |
Plantation Blend
light bodied, delicious |
Snickerdoodle
hints of hazelnut and cinnamon |
July |
Indian Ratnagiri Select
exceptionally smooth, nutty |
Vienna Roast
a unique roast |
Southern Pecan
sweet, warm pecan notes |
August |
Ethiopian Harrar
distinct flavor; coffee's birthplace |
Ethiopian Harrar
distinct flavor |
Baklava
sweet honey |
September |
Guatemala Antigua
smooth and flavorful |
Guatemala Antigua
smooth and flavorful |
Florida
refreshing oranges |
October |
French Italian Dark Roast
full and wonderfully smooth |
French Italian Dark Roast
full and wonderfully smooth |
Highlander Grogg
rum, maple and chestnut |
November |
Mocha Java Blend
world's oldest blend |
Mocha Java Blend
world's oldest blend |
Pumpkin Pie
tastes like the holiday favorite |
December |
Costa Rica La Minita
exceptional flavor and aroma |
Costa Rica Tarrazu
classically complete |
Egg Nog
delightful for sipping |